Nostalgic about the taste of home-cooked Indian food? An International Student looking to reward your taste buds with the delicious Indian spice palette? This book is for you! An assortment of the simplest Indian recipes that include appetizers, main course and dessert for you to bring India to your kitchen and stomach. These recipes have been curated over 25 years and stand in good stead for even those who have yet to learn the art of cooking.
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